Starters |
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Sweet chilli prawns king prawns in a sweet chilli sauce |
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Salmon and coriander fish cakes |
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Port and duck paté with melba toast and onion marmalade |
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Main Course |
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Fillets of Sea Bass pan fried with sautéed potatoes and green beans |
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6oz steak with fries and all the trimmings |
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Mushroom or Beef Stroganoff served on a bed of rice and grated stilton |
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Desserts |
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Strawberry Meringue Nest with fresh whipped cream |
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Chocolate sponge served with either cream or Baileys sauce |
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Fresh fruit salad served with either cream or ice-cream |
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Please pre-order all your courses |
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